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In many parts of Europe, especially Germany, Austria and Switzerland, it has become a tradition to eat goose on St Martin’s Day. This feast symbolises community, prosperity and compassion for those in need, inspired by the values of St Martin.

The tradition dates back to Martin of Tours, a Christian saint who lived in France in the 4th century and whose feast day is celebrated on 11 November.

The best-known legend about St Martin tells of his humility and compassion. According to the legend, Martin shared his coat with a cold beggar. The next night, Jesus Christ appeared to him in a dream wearing his coat. This act of charity is a central motif in the veneration of St Martin.

The tradition of eating a goose could have several origins. On the one hand, it is said that Martin of Tours hid in a goose stall to avoid being elected bishop, but the geese cackled and gave away his whereabouts. On the other hand, the goose – and now the duck – is eaten on St Martin’s Day to commemorate gratitude and abundance after the harvest.

According to the St. Martin tradition we offer in the pre-Christmas period from 11 November until 21 December 2021 delicious goose and duck dishes!

Autumn and winter are the seasons of contemplation and peace. Enjoy a relaxing evening and delicious food.

We take care of you and look forward to your visit!

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