2021 – Sylt Weeks

Book directly at the best prices

Virtual
Tour

✕

You are currently viewing a placeholder content from Google Maps. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.

More Information

Unblock content Accept required service and unblock content

..would you like a little bit of sea?!

From 23 August to 26 September 2021, a fresh, culinary breeze from the far north will be blowing in our restaurant. As part of our “Sylt Weeks”, we will be serving a special selection of Sylt specialities. Enjoy island-typical specialities, freshly prepared, a classic for years!

Our TOP-Offers

Homemade sailor’s lobscouse
with two fried eggs and cold side dish
Oven fresh tarte flambée
with matjes strips from two fillets, apple slices, radishes, onion, rocket and sour cream
„Sylt harbour skewer“
Prawns, salmon, crispy grilled vegetables and onions served with tagliorini and a chilli foam
„Lister Duo“
Fillets of redfish, plaice and salmon, melted butter, boiled potatoes and North Sea prawns, served with leaf salad in Sylt dressing
Marinated lamb skewers from dyke lamb
on a pineapple-papaya-chilli vegetable, served with ½ herb baguette
Scampi – Tagliorini – savoury
with rocket, garlic, spring onions, tomato sauce and Parmesan cheese
„Zanzibar salad“
Fresh leaf salad in Sylt dressing with tomatoes, peppers, mussels, mango, pineapple and a prawn and chicken skewer each, served with chilli dip and toasted bread
Dessert – North Frisian strawberry and rhubarb jelly with milk and rusk
Dessert – Red fruit jelly with vanilla ice cream