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  • Stammhaus/Main Building
  • Stammhaus Nachts/Main Building at Night
  • Gästehaus/Guesthouse
  • Gästehaus Nachts/Guesthouse at night

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Hotel Restaurant Delmenhorst Thomsen Group Destination - Travel and Experience
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Hotel-Restaurant Thomsen GmbH

Bremer Straße 186
27751 Delmenhorst

Commercial Register: HRB 140291
Registration court: Amtsgericht Oldenburg

Represented by:
Olaf Thomsen

Contact

Phone: +49 (0) 4221 9700
Telefax: +49 (0) 4221 70001
E-mail: info@hotel-thomsen.de

VAT ID

Sales tax identification number according to Sect. 27 a of the Sales Tax Law:
DE 117 179 043

Person responsible for editorial

Olaf Thomsen
Bremer Straße 186
27751 Delmenhorst

EU dispute resolution

The European Commission provides a platform for online dispute resolution (ODR): https://ec.europa.eu/consumers/odr/.
Our e-mail address can be found above in the site notice.

Dispute resolution proceedings in front of a consumer arbitration board

We are not willing or obliged to participate in dispute resolution proceedings in front of a consumer arbitration board.

O'zapft is!

Hotel Restaurant Delmenhorst Thomsen: Weißwürste - two in number with Wiesnbrezn and sweet mustard Obazda with tomato, radish and lye pastry Swiss sausage salad dressed with salt, pepper, vinegar & oil, garnished with strips of butter cheese, served with hearty farmhouse bread Leberkäs oven-fresh with fried egg and fried onions, served with mashed potatoes XL Wies'n Schnitze with potato salad and sweet mustard Leberkäs-Burger in a pretzel roll with fried onions, white cabbage salad and sweet mustard, with french fries Snack board Obazda, liver cheese, ham, cheese and white sausage, in addition sweet mustard, radishes, solid farmer bread, lye pastry and butter Knuckle of pork - from 18.00 o'clock or on advance order with sauerkraut, Köstritzer black beer sauce and bread dumplings Nuremberg sausages with sauerkraut, mashed potatoes and Köstritzer black beer sauce Hotel Delmenhorst

Bavarian weeks from 17. september
to 07. oktober - a touch of Oktoberfest
with original Bavarian dishes.

Autumn Season

Hotel Restaurant Delmenhorst Thomsen: Cream of wild mushrooms with sour cream, diced pretzels and pumpkin seeds served in a large deep plate Fresh herb side-breads and mushrooms with bacon, onions and cream sauce, served with cranberries, sour cream and farmhouse bread Wild Krakauer with pumpkin and potato puree, fried onions and game sauce Game goulash with herb sausages and cranberries on fusilloni Venison steak - from the upper leg with pointed cabbage, bread dumpling and Jägermeister cream sauce Deer roulade with red cabbage and potato croquettes with wild mushroom cream sauce

We spoil you with autumnal dishes
Game and mushroom meals culinarily
round off the colourful autumn season.

Menu

Hotel Restaurant Delmenhorst Thomsen: Good nutrition is important for maintaining health and performance. This also includes an optimal supply of vitamins and minerals. An appropriate menu should also be delicious, varied and balanced. This is the great challenge that we face every day anew. Whether traditional hearty, fine indulgence menus or tasty snacks and much more - choose à la carte from our varied menu. Decide on a seasonal menu or choose your own individual menu sequence. We will be happy to help you with any questions you may have about special diets and diets. Enjoy lunch à la carte.

We serve a delicious selection of
seasonal and regional dishes
à la carte and for takeaway.

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