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Cuisine at Restaurant Thomsen
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More InformationCurrent Offers an Recommendations
Pleasure & Experience -
embark on a culinary Journey
and let us pamper you
Culinary Calendar
We serve a delicious selection of
seasonal and regional dishes
à la carte and for takeaway.
Menu
Looking for a good first meal early or
the best of two culinary worlds later?
Let us pamper you!
Breakfast or Brunch?
Our speciality - your pleasure!
Diverse and something for every taste,
we acreate according to your wishes
Buffet
Celebrate relaxed and comfortable.
Our all-round carefree package
for your Dream-Wedding
Wedding Package
Business lunch or private celebration?
Take advantage of our catering experience -
we provide individual advice!
Menu Suggestions
Further Offers
Menu suggestions – buffet, brunch, breakfast
We are, of course, open to your personal wishes and are happy to help you realize them. Your imagination simply knows no bounds. We are happy to offer advice and assistance to ensure your celebration – whether privately at your home or at our venue – meets your expectations. If a buffet isn't quite what you're looking for, we also offer three-course menus, which you can complement with additional appetizers as desired. In addition to our wide variety of dishes, we are also happy to offer beverage service, depending on your needs, based on consumption, or at a flat rate.
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Experience regional dishes
The restaurant's menu is regularly updated to reflect fresh, seasonal produce. For example, "Aalsuppe" (eel soup), made with eel, herbs, and cream, has a long tradition in North German cuisine. A popular winter dish is "Grünkohl" (green cabbage), served with hearty Pinkelwurst (a smoked porridge sausage). Also popular are "Finkenwerder Scholle" (sweet slaw) and "Matjes" (matjes), young salted herring garnished with onions, apples, and cream sauce. "Rote Grütze" (red fruit compote), made with fresh raspberries, strawberries, and currants and often served with vanilla sauce or cream, is a highly prized dessert. Visit our restaurant and be amazed.
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Vegetarian and Vegan
Vegetarian and vegan diets have both health and ethical reasons. They emphasize the consumption of plant-based foods rich in fiber, vitamins, minerals, and antioxidants. As an alternative to our fish and meat dishes, we also offer vegetarian and vegan dishes. While we still use animal products such as dairy (milk, yogurt, cheese) and eggs for our vegetarian dishes, we avoid all forms of animal products for our vegan menus. This means that not only meat, poultry, and fish are excluded, but also eggs, dairy products, honey, and other animal by-products.
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Restaurant opening times
Gruppen-
touristik
Breakfast (Buffet)
Lunch (à la carte)
Dinner (à la carte)
Lunch (à la carte)
Dinner (à la carte)
Monday to Friday
Saturday and Sunday
Sunday to Friday
Monday to Saturday
Sunday to Sunday
Saturday and Sunday
Sunday to Friday
Monday to Saturday
Sunday to Sunday
06:00 am - 10:00 am
06:30 am - 10:00 am
11:30 am - 02:00 pm
06:00 pm - 09:30 pm
06:00 pm - 08:00 pm
06:30 am - 10:00 am
11:30 am - 02:00 pm
06:00 pm - 09:30 pm
06:00 pm - 08:00 pm
On Sunday evenings, the kitchen closes at 8.00 p.m.
Other opening times can be agreed for events.
Reference
Virtual Tour
Gruppentouristik
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